Ancho Reyes Verde Chile Poblano Liqueur

Hailing from Puebla, Mexico, Ancho Reyes Verde Chile Poblano Liqueur is a vibrant expression rooted in a 1927 recipe. While the original Ancho Reyes liqueur, made from dried and ripened poblano chiles, quickly gained a following after its 2014 release, the Verde version, introduced around 2016-2017, utilizes fresh, fire-roasted green poblano chiles picked before they fully ripen. This results in a distinctly bright, herbaceous, and vegetal character with a fresh, crisp heat, contrasting the smoky sweetness of its sibling. The brand is celebrated for its authentic Mexican heritage and its dedication to showcasing the nuanced flavors of the poblano chile in versatile forms suitable for unique cocktails or sipping.

Ancho Reyes Verde brings a bright, vegetal, and gently spicy kick from fire-roasted poblano chiles to the party. It offers up notes of fresh green pepper, a hint of pineapple, and a savory touch, shining in tequila and gin-based cocktails, particularly lifting Margaritas or adding a green, herbaceous layer to a Gimlet.

Ancho Reyes Verde greets you with bright, fresh-cut green poblano and subtle roasted pepper aromas. The palate delivers a vibrant, vegetal heat balanced by a hint of pineapple-like sweetness and a touch of citrus, leading to a warm, spicy, and clean finish.