Amaro di Angostura Liqueur

Hailing from Trinidad and Tobago, Amaro di Angostura is a relatively recent innovation from the historic House of Angostura, a brand globally recognized for its iconic aromatic bitters since 1824. Launched in 2014 to celebrate the company's 190th anniversary, this amaro is crafted using the same bespoke process and some of the same botanicals as their famous bitters, blended with a neutral spirit and additional spices, then left to marry for three months. The House of Angostura, also a respected rum producer, leveraged its generations of blending expertise to create this spirit, which quickly gained acclaim, even being named "Liqueur of the Year" at the 2021 Bartender Spirits Awards.

Amaro di Angostura offers a captivating blend of cinnamon, dark chocolate, and the signature Angostura Aromatic Bitters spices, creating a deeply complex, bittersweet character. It truly shines in cocktails that benefit from its rich, warming spice notes, think an Amaro Flip or a more nuanced Black Manhattan, effortlessly adding depth to your home bar creations.

Amaro di Angostura offers an aromatic spiced bouquet with cinnamon, dark chocolate, and caramel on the nose. The palate is greeted with cinnamon and toasted caramel, followed by pleasant notes of licorice, citrus, and a developing bitterness. It finishes with lasting flavors of chocolate, sweet herbs, and a lingering spiciness.