1615 Pisco Puro Quebranta

Steeped in Peruvian history, 1615 Pisco Puro Quebranta hails from the Bodega San Nicolás, a distillery rooted in the Pisco region. The name itself, "1615," marks the year of the first documented Pisco distillation in Peru. This isn't a fleeting trend; it's a spirit tied to the very origins of Pisco, with the distillery located on an ancient Jesuit hacienda where some of the first Piscos were made in the 17th century. Bodega San Nicolás is known for using grapes from its own vineyards, specifically Quebranta grapes for this Puro expression, ensuring quality from vine to bottle. The labels even feature images of the historic hacienda's fields and still, connecting each bottle to its significant heritage.

This particular Pisco, crafted from Quebranta grapes, brings a distinctively earthy and fruity character to your home bar, showing notes of ripe banana, green apple, and a touch of citrus. It's a natural fit for a classic Pisco Sour or a refreshing Pisco Punch, providing a solid foundation for these iconic cocktails.

This Quebranta pisco offers fresh grape and citrus aromas. On the palate, expect ripe banana and green apple notes, with a subtle earthiness and hints of pear and white pepper. The finish is smooth, with lingering grape and a clean, dry conclusion.