Approximate ABV 12.4%

Approximate Price / Cocktail $3.15

Taste Foundation Sweet, Sour/Tart

Taste Nuance Fruity, Herbal

Recipe Ingredients

3/4 oz. (22.5 ml) Chinola Mango Liqueur Add to Cart
3/4 oz. (22.5 ml) Novo Fogo Silver Cachaça Add to Cart
3/4 oz. (22.5 ml) Cocchi Vermouth Di Torino Add to Cart
3/4 oz. (22.5 ml) fresh pineapple juice
1/2 oz. (15 ml) fresh lime juice
1/4 oz. (7.5 ml) semi-rich simple syrup (1.5:1 sugar:water)
3 drops Angostura Aromatic Bitters Add to Cart & pineapple fronds for garnish

Recipe Directions

1. Combine the Chinola Mango Liqueur, Novo Fogo Silver Cachaça, Cocchi Vermouth di Torino, fresh pineapple juice, fresh lime juice, semi-rich simple syrup, and Angostura Bitters in a shaking tin.
2. Add ice to the tin.
3. Shake until well-chilled.
4. Double strain into a chilled coupe glass.
5. Garnish with pineapple fronds.