Smoked Bee’s Knees
The Bee's Knees is a perfect cocktail, but I love how one small move changes everything. That bit of scorched rosemary smoke plays beautifully against The Botanist's botanicals and the rich honey syrup. It adds this wonderful savory, herbaceous layer to a simple, bright classic.
Recipe Ingredients
2 oz. (60 ml) The Botanist Islay Dry Gin Add to Cart
3/4 oz. (22.5 ml) honey syrup (3:1 honey:water)
3/4 oz. (22.5 ml) fresh lemon juice
Lightly scorched rosemary sprig for garnish
3/4 oz. (22.5 ml) honey syrup (3:1 honey:water)
3/4 oz. (22.5 ml) fresh lemon juice
Lightly scorched rosemary sprig for garnish
Recipe Directions
1. Lightly scorch your rosemary sprig. Set aside.
2. Combine gin, honey syrup, and fresh lemon juice in a shaker tin.
3. Fill the tin with ice.
4. Shake hard until thoroughly chilled.
5. Double strain into a chilled coupe.
6. Garnish with the scorched rosemary.
2. Combine gin, honey syrup, and fresh lemon juice in a shaker tin.
3. Fill the tin with ice.
4. Shake hard until thoroughly chilled.
5. Double strain into a chilled coupe.
6. Garnish with the scorched rosemary.
Shop the Ingredients
The Botanist Islay Dry Gin
Regular price
$49.99
Regular price
Sale price
$49.99
Unit price
per
Need more inspiration?
Try our Shop by Recipe feature! Browse and watch Anders Erickson cocktail videos and find the spirits you need to make them at home.