Sidecar -- Variation #3
This is the Sidecar build I keep coming back to. Using a V.S.O.P. Cognac brings a richer, wood-aged character that the drier Pierre Ferrand Curaçao complements perfectly. It’s a sophisticated and ridiculously satisfying version of the classic—a real benchmark for any home bar.
Recipe Ingredients
1.5 oz. (45 ml) Maison Rouge V.S.O.P. Cognac Add to Cart
1 oz. (30 ml) Pierre Ferrand Dry Curaçao Add to Cart
0.5 oz. (15 ml) lemon juice
lemon wedge + white sugar for rim
1 oz. (30 ml) Pierre Ferrand Dry Curaçao Add to Cart
0.5 oz. (15 ml) lemon juice
lemon wedge + white sugar for rim
Recipe Directions
1. Prep your coupe glass: wet the rim with a lemon wedge, then dip it in white sugar.
2. Combine the Cognac, Dry Curaçao, and lemon juice in a shaker.
3. Add ice.
4. Shake until thoroughly chilled.
5. Fine strain into your prepared glass.
2. Combine the Cognac, Dry Curaçao, and lemon juice in a shaker.
3. Add ice.
4. Shake until thoroughly chilled.
5. Fine strain into your prepared glass.
Shop the Ingredients
Maison Rouge V.S.O.P. Cognac
Regular price
$40.99
Regular price
Sale price
$40.99
Unit price
per
Pierre Ferrand Dry Curaçao
Regular price
$32.99
Regular price
Sale price
$32.99
Unit price
per
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