Approximate ABV 13.7%

Approximate Price / Cocktail $2.80

Taste Foundation Sweet, Bitter

Taste Nuance Spicy, Creamy, Herbal

Recipe Ingredients

1/2 oz. (30 ml) Smith & Cross Traditional Jamaica Rum Add to Cart
1/2 oz. (15 ml) Elijah Craig Small Batch Bourbon Whiskey Add to Cart
1/2 oz. (15 ml) rich Demerara syrup (2:1 sugar:water)
1 dash Angostura Aromatic Bitters Add to Cart
2 oz. hot Darjeeling tea (or other black tea)
2 oz. steamed oat milk (or standard milk)
Grated cinnamon and holiday cookies for garnish

Recipe Directions

1. Into a heat-proof mug, add the Smith & Cross rum, Elijah Craig bourbon, rich Demerara syrup, and Angostura bitters.
2. Pour in the hot Darjeeling tea.
3. Top with the steamed oat milk.
4. Garnish with freshly grated cinnamon and a holiday cookie.