Rum Hot Toddy
For me, the ultimate Hot Toddy is built on aged Jamaican rum. Its inherent spice and rich molasses notes are a perfect match for the Demerara syrup and cinnamon, creating a drink that’s both comforting and surprisingly complex. It's the definitive cold-weather sipper.
Recipe Ingredients
1.5 oz. (45 ml) Appleton Estate Rare Casks 12 Year Reserve Add to Cart
1/2 oz. (15 ml) rich Demerara syrup (2:1 sugar:water)
1/4 oz. (7.5 ml) fresh lemon juice
4-5 oz. (120-150 ml) black tea
1 cinnamon stick
Expressed lemon oil
Clove-studded lemon peel for garnish
1/2 oz. (15 ml) rich Demerara syrup (2:1 sugar:water)
1/4 oz. (7.5 ml) fresh lemon juice
4-5 oz. (120-150 ml) black tea
1 cinnamon stick
Expressed lemon oil
Clove-studded lemon peel for garnish
Recipe Directions
1. Combine the rum, Demerara syrup, and fresh lemon juice in a heat-proof mug.
2. Add the hot black tea and cinnamon stick. Stir to integrate.
3. Express lemon oil over the surface of the drink.
4. Garnish with a clove-studded lemon peel.
2. Add the hot black tea and cinnamon stick. Stir to integrate.
3. Express lemon oil over the surface of the drink.
4. Garnish with a clove-studded lemon peel.
Shop the Ingredients
Appleton Estate Rare Casks 12 Year Reserve
Regular price
$55.99
Regular price
Sale price
$55.99
Unit price
per
Need more inspiration?
Try our Shop by Recipe feature! Browse and watch Anders Erickson cocktail videos and find the spirits you need to make them at home.