Lucien Gaudin
The Lucien Gaudin is a Negroni riff I return to constantly. It swaps sweet vermouth for blanc and adds Cointreau for a brighter, beautifully complex profile. It's a perfect example of why specific craft spirits matter, and these are the exact cocktail ingredients I use for it.
Recipe Ingredients
1 oz. (30 ml) Plymouth Gin Add to Cart
1/2 oz. (15 ml) Dolin Blanc Vermouth Add to Cart
1/2 oz. (15 ml) Campari Aperitivo Add to Cart
1/2 oz. (15 ml) Cointreau Liqueur Add to Cart
Expressed orange oil & orange peel for garnish
1/2 oz. (15 ml) Dolin Blanc Vermouth Add to Cart
1/2 oz. (15 ml) Campari Aperitivo Add to Cart
1/2 oz. (15 ml) Cointreau Liqueur Add to Cart
Expressed orange oil & orange peel for garnish
Recipe Directions
1. Combine gin, blanc vermouth, Campari, and Cointreau in a mixing glass.
2. Add ice and stir until well-chilled.
3. Strain into a chilled coupe.
4. Express orange oil over the drink and garnish with an orange peel.
2. Add ice and stir until well-chilled.
3. Strain into a chilled coupe.
4. Express orange oil over the drink and garnish with an orange peel.
Shop the Ingredients
Dolin Blanc Vermouth
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$19.99
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$19.99
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Campari Aperitivo
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$35.99
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$35.99
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Plymouth Gin
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$44.99
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$44.99
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Cointreau Liqueur
Regular price
$49.99
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$49.99
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