Enzoni
The Enzoni is a brilliant modern classic, basically a Negroni that went on a summer vacation. Muddled grapes bring a juicy freshness that cuts through the Campari bitterness and sings with the gin botanicals. It’s complex, balanced, and just ridiculously refreshing. An absolute favorite of mine.
Recipe Ingredients
5 seedless grapes (muddled)
1 oz. (30 ml) The Botanist Islay Dry Gin Add to Cart
1 oz. (30 ml) Campari Aperitivo Add to Cart
3/4 oz. (22.5 ml) fresh lemon juice
1/2 oz. (15 ml) semi-rich simple syrup (1.5:1 sugar:water)
Grape for garnish
1 oz. (30 ml) The Botanist Islay Dry Gin Add to Cart
1 oz. (30 ml) Campari Aperitivo Add to Cart
3/4 oz. (22.5 ml) fresh lemon juice
1/2 oz. (15 ml) semi-rich simple syrup (1.5:1 sugar:water)
Grape for garnish
Recipe Directions
1. In a shaker, muddle five seedless grapes.
2. Add the gin, Campari, fresh lemon juice, and semi-rich simple syrup.
3. Fill the shaker with ice.
4. Shake well until thoroughly chilled.
5. Double strain into a chilled coupe.
6. Garnish with a fresh grape.
2. Add the gin, Campari, fresh lemon juice, and semi-rich simple syrup.
3. Fill the shaker with ice.
4. Shake well until thoroughly chilled.
5. Double strain into a chilled coupe.
6. Garnish with a fresh grape.
Shop the Ingredients
The Botanist Islay Dry Gin
Regular price
$49.99
Regular price
Sale price
$49.99
Unit price
per
Campari Aperitivo
Regular price
$35.99
Regular price
Sale price
$35.99
Unit price
per
Need more inspiration?
Try our Shop by Recipe feature! Browse and watch Anders Erickson cocktail videos and find the spirits you need to make them at home.