Corpse Reviver No.1 -- Variation #1
My take on the Corpse Reviver No. 1 is a simple study in French brandies. Using a split base of Calvados and Cognac provides this wonderful depth, where bright apple character meets richer fruit notes. The Cocchi di Torino just pulls it all together. Spirit-forward and sophisticated.
Recipe Ingredients
3/4 oz. (22.5 ml) Roger Groult 3 Year Reserve Pays D'Auge Calvados Add to Cart
3/4 oz. (22.5 ml) Maison Rouge V.S.O.P. Cognac Add to Cart
3/4 oz. (22.5 ml) Cocchi Vermouth Di Torino Add to Cart
Expressed orange oil
3/4 oz. (22.5 ml) Maison Rouge V.S.O.P. Cognac Add to Cart
3/4 oz. (22.5 ml) Cocchi Vermouth Di Torino Add to Cart
Expressed orange oil
Recipe Directions
1. Get yourself a mixing glass.
2. Add the Calvados, Cognac, and Cocchi Vermouth di Torino.
3. Fill with ice.
4. Stir until properly chilled.
5. Strain into a chilled coupe.
6. Express orange oil over the drink.
2. Add the Calvados, Cognac, and Cocchi Vermouth di Torino.
3. Fill with ice.
4. Stir until properly chilled.
5. Strain into a chilled coupe.
6. Express orange oil over the drink.
Shop the Ingredients
Maison Rouge V.S.O.P. Cognac
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$40.99
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$40.99
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per
Cocchi Vermouth Di Torino
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$24.99
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$24.99
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Roger Groult 3 Year Reserve Pays D'Auge Calvados
Regular price
$66.99
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$66.99
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per
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