Bramble
The Bramble is one of those perfectly constructed modern classics. It’s a straightforward gin sour, but the magic happens when you float that crème de mûre. The visual is fantastic, and as the dark berry liqueur slowly bleeds into the drink, it adds a rich, fruity depth.
Recipe Ingredients
1.5 oz. (45 ml) The Botanist Islay Dry Gin Add to Cart
3/4 oz. (22.5 ml) fresh lemon juice
1/2 oz. (15 ml) semi-rich simple syrup (1.5:1 sugar:water)
1/2 oz. (15 ml) Combier Crème de Mûre Blackberry Liqueur Add to Cart (float)
Lemon wheel and blackberries for garnish
3/4 oz. (22.5 ml) fresh lemon juice
1/2 oz. (15 ml) semi-rich simple syrup (1.5:1 sugar:water)
1/2 oz. (15 ml) Combier Crème de Mûre Blackberry Liqueur Add to Cart (float)
Lemon wheel and blackberries for garnish
Recipe Directions
1. Combine gin, lemon juice, and simple syrup in a shaker.
2. Add ice and shake until thoroughly chilled.
3. Strain over fresh ice into your glass.
4. Float the crème de mûre.
5. Garnish with a lemon wheel and blackberries.
2. Add ice and shake until thoroughly chilled.
3. Strain over fresh ice into your glass.
4. Float the crème de mûre.
5. Garnish with a lemon wheel and blackberries.
Shop the Ingredients
The Botanist Islay Dry Gin
Regular price
$49.99
Regular price
Sale price
$49.99
Unit price
per
Combier Crème de Mûre Blackberry Liqueur
Regular price
$34.99
Regular price
Sale price
$34.99
Unit price
per
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