Boulevardier -- Variation #2
This is my go-to Boulevardier build. The spicy, high-rye character of Old Grand-Dad 100 provides the perfect backbone for the rich Cocchi di Torino and classic Campari bitterness. A little pyrotechnics with the flamed orange oil really seals the deal.
Recipe Ingredients
1.5 oz. (45 ml) Old Grand-Dad Bonded Bourbon Add to Cart
3/4 oz. (22.5 ml) Cocchi Vermouth Di Torino Add to Cart
3/4 oz. (22.5 ml) Campari Aperitivo Add to Cart
Flamed orange oil
3/4 oz. (22.5 ml) Cocchi Vermouth Di Torino Add to Cart
3/4 oz. (22.5 ml) Campari Aperitivo Add to Cart
Flamed orange oil
Recipe Directions
1. Chill your serving glass.
2. Combine bourbon, vermouth, and Campari in a mixing glass with ice.
3. Stir until properly chilled.
4. Strain into the prepared glass.
5. Express and flame orange oil over the drink.
2. Combine bourbon, vermouth, and Campari in a mixing glass with ice.
3. Stir until properly chilled.
4. Strain into the prepared glass.
5. Express and flame orange oil over the drink.
Shop the Ingredients
Cocchi Vermouth Di Torino
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$24.99
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$24.99
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per
Old Grand-Dad Bonded Bourbon
Regular price
$30.99
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$30.99
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per
Campari Aperitivo
Regular price
$35.99
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$35.99
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per
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