Bijou
The Bijou is a cocktail I've always loved for its beautiful, spirit-forward balance. It's a serious drink where gin, sweet vermouth, and Green Chartreuse all get to shine without one overpowering the others. It's a true classic that really shows off the quality of its ingredients.
Recipe Ingredients
1.25 oz. (37.5 ml) Plymouth Gin Add to Cart
3/4 oz. (22.5 ml) Cocchi Vermouth Di Torino Add to Cart
1/4 oz. (7.5 ml) Chartreuse Green Add to Cart
1 dash Regans' Orange Bitters Add to Cart
Expressed lemon oil
Cocktail cherry for garnish
3/4 oz. (22.5 ml) Cocchi Vermouth Di Torino Add to Cart
1/4 oz. (7.5 ml) Chartreuse Green Add to Cart
1 dash Regans' Orange Bitters Add to Cart
Expressed lemon oil
Cocktail cherry for garnish
Recipe Directions
1. Chill your coupe.
2. In a mixing glass, combine the gin, Cocchi Vermouth di Torino, Green Chartreuse, and orange bitters.
3. Add ice and stir until well-chilled.
4. Strain into your chilled coupe.
5. Express lemon oil over the drink, then garnish with a cocktail cherry.
2. In a mixing glass, combine the gin, Cocchi Vermouth di Torino, Green Chartreuse, and orange bitters.
3. Add ice and stir until well-chilled.
4. Strain into your chilled coupe.
5. Express lemon oil over the drink, then garnish with a cocktail cherry.
Shop the Ingredients
Cocchi Vermouth Di Torino
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$24.99
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$24.99
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Plymouth Gin
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$44.99
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$44.99
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Chartreuse Green
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$64.99
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$64.99
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Regans' Orange Bitters
Regular price
$9.99
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$9.99
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