Whiskey Sour -- Variation #1
A proper Whiskey Sour needs some muscle, which is why I reach for a 100-proof bourbon. It has the weight to stand up to rich Demerara syrup and bright lemon, creating a drink with real structure and that classic, silky foam top.
Recipe Ingredients
2 oz. Old Grand-Dad Bonded Bourbon Add to Cart
1/2 oz. rich Demerara syrup (2:1 sugar:water)
3/4 oz. fresh lemon juice
1/2 -1 egg white or 3/4 oz aquafaba
Expressed lemon oil
3 drops Angostura Aromatic Bitters Add to Cart for garnish
1/2 oz. rich Demerara syrup (2:1 sugar:water)
3/4 oz. fresh lemon juice
1/2 -1 egg white or 3/4 oz aquafaba
Expressed lemon oil
3 drops Angostura Aromatic Bitters Add to Cart for garnish
Recipe Directions
1. Combine bourbon, Demerara syrup, lemon juice, and egg white or aquafaba in a shaker.
2. Dry shake vigorously for 10-15 seconds to emulsify.
3. Add ice and shake until thoroughly chilled.
4. Double strain into a chilled coupe or rocks glass.
5. Express lemon oil over the drink, then garnish with three drops of Angostura Bitters.
2. Dry shake vigorously for 10-15 seconds to emulsify.
3. Add ice and shake until thoroughly chilled.
4. Double strain into a chilled coupe or rocks glass.
5. Express lemon oil over the drink, then garnish with three drops of Angostura Bitters.
Shop the Ingredients
Angostura Aromatic Bitters
Regular price
From $18.99
Regular price
Sale price
From $18.99
Unit price
per
Old Grand-Dad Bonded Bourbon
Regular price
$30.99
Regular price
Sale price
$30.99
Unit price
per
Need more inspiration?
Try our Shop by Recipe feature! Browse and watch Anders Erickson cocktail videos and find the spirits you need to make them at home.