Trinidad Sour
The Trinidad Sour is a modern classic that breaks all the rules in the best way. A full ounce of Angostura bitters lays down a uniquely spicy foundation, perfectly balanced by sweet orgeat and rye whiskey. It's a bold, ridiculously tasty cocktail and a true test for any home bar.
Recipe Ingredients
1 oz. (30 ml) Angostura Aromatic Bitters Add to Cart
1/2 oz. (15 ml) Rittenhouse Straight Rye Whisky Bottled in Bond Add to Cart
1 oz. (30 ml) Orgeat
3/4 oz. (22.5 ml) fresh lemon juice
3 mint leaves for garnish
1/2 oz. (15 ml) Rittenhouse Straight Rye Whisky Bottled in Bond Add to Cart
1 oz. (30 ml) Orgeat
3/4 oz. (22.5 ml) fresh lemon juice
3 mint leaves for garnish
Recipe Directions
1. Into your shaker, add 1 oz. Angostura Aromatic Bitters, 1/2 oz. Rittenhouse 100 proof Rye Whiskey, 1 oz. Orgeat, and 3/4 oz. fresh lemon juice.
2. Fill the shaker with ice.
3. Shake hard until well chilled.
4. Strain into a chilled glass.
5. Garnish with three mint leaves.
2. Fill the shaker with ice.
3. Shake hard until well chilled.
4. Strain into a chilled glass.
5. Garnish with three mint leaves.
Shop the Ingredients
Angostura Aromatic Bitters
Regular price
From $18.99
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From $18.99
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Rittenhouse Straight Rye Whisky Bottled in Bond
Regular price
$31.99
Regular price
Sale price
$31.99
Unit price
per
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