The Haunted House
I absolutely love this drink. The Haunted House is a killer split base of funky Jamaican rum and spicy rye, with Swedish Punsch adding this unique, complex sweetness. It’s a little weird in the best way, and just a fantastic, balanced sipper for autumn.
Recipe Ingredients
1 oz. (30 ml) Appleton Estate Signature Jamaican Rum Add to Cart
1 oz. (30 ml) Rittenhouse Straight Rye Whisky Bottled in Bond Add to Cart
1/2 oz. (15 ml) Kronan Swedish Punsch Add to Cart
1/4 oz. (7.5 ml) ginger syrup
2 dashes Angostura Aromatic Bitters Add to Cart
Expressed orange oil and cherry for garnish
1 oz. (30 ml) Rittenhouse Straight Rye Whisky Bottled in Bond Add to Cart
1/2 oz. (15 ml) Kronan Swedish Punsch Add to Cart
1/4 oz. (7.5 ml) ginger syrup
2 dashes Angostura Aromatic Bitters Add to Cart
Expressed orange oil and cherry for garnish
Recipe Directions
1. Combine rum, rye, punsch, ginger syrup, and Angostura Bitters in a mixing glass.
2. Add ice and stir until well-chilled.
3. Strain into a chilled glass.
4. Express orange oil over the drink and garnish with a cherry.
2. Add ice and stir until well-chilled.
3. Strain into a chilled glass.
4. Express orange oil over the drink and garnish with a cherry.
Shop the Ingredients
Kronan Swedish Punsch
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$32.99
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$32.99
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Angostura Aromatic Bitters
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From $18.99
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From $18.99
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Rittenhouse Straight Rye Whisky Bottled in Bond
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$31.99
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$31.99
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Appleton Estate Signature Jamaican Rum 5 Years Old
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$28.99
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$28.99
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