The Division Bell
The Division Bell is a modern classic for good reason, and one I turn to often. It’s a beautifully balanced cocktail where smoky mezcal, bittersweet Aperol, and the distinct funk of maraschino all get to shine without overpowering each other. It’s brilliant, straightforward, and absolutely delicious.
Recipe Ingredients
1 oz. (30 ml) Del Maguey Vida Mezcal Add to Cart
3/4 oz. (22.5 ml) Aperol Aperitivo Add to Cart
1/2 oz. (15 ml) Luxardo Maraschino Liqueur Add to Cart
3/4 oz. (22.5 ml) fresh lime juice
Expressed grapefruit oil for garnish
3/4 oz. (22.5 ml) Aperol Aperitivo Add to Cart
1/2 oz. (15 ml) Luxardo Maraschino Liqueur Add to Cart
3/4 oz. (22.5 ml) fresh lime juice
Expressed grapefruit oil for garnish
Recipe Directions
1. Combine mezcal, Aperol, Maraschino liqueur, and fresh lime juice in a shaker.
2. Add ice and shake until well-chilled.
3. Double strain into a chilled coupe.
4. Express grapefruit oil over the drink and discard the peel.
2. Add ice and shake until well-chilled.
3. Double strain into a chilled coupe.
4. Express grapefruit oil over the drink and discard the peel.
Shop the Ingredients
Luxardo Maraschino Liqueur
Regular price
$44.99
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$44.99
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Aperol Aperitivo
Regular price
$33.99
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$33.99
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per
Del Maguey Vida Mezcal
Regular price
$43.99
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$43.99
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per
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