The Classic White Lady Recipe -- Variation #1
This is my definitive White Lady. Some recipes omit the extra sugar, but for me, a touch of simple syrup is what makes it sing. It perfectly balances the earthier notes of Plymouth gin, creating an incredibly rich, foamy, and satisfying sour.
Recipe Ingredients
1.5 oz. (45 ml) Plymouth Gin Add to Cart
3/4 oz. (22.5 ml) Luxardo Triplum Triple Sec Add to Cart
3/4 oz. (22.5 ml) fresh lemon juice
1/4 oz. (7.5 ml) semi-rich simple syrup (1.5:1 sugar:water) OR 1:1 simple
Egg white from one small egg OR 3/4 oz. (22.5 ml) aquafaba
3/4 oz. (22.5 ml) Luxardo Triplum Triple Sec Add to Cart
3/4 oz. (22.5 ml) fresh lemon juice
1/4 oz. (7.5 ml) semi-rich simple syrup (1.5:1 sugar:water) OR 1:1 simple
Egg white from one small egg OR 3/4 oz. (22.5 ml) aquafaba
Recipe Directions
1. Combine the gin, triple sec, fresh lemon juice, simple syrup, and egg white (or aquafaba) in your shaker tin.
2. Seal it up and give it a hard dry shake for about 15-20 seconds to emulsify that egg white.
3. Now, add your ice to the tin.
4. Shake it again, this time a wet shake, until it's thoroughly chilled and properly diluted.
5. Double strain the contents into a chilled coupe or Nick & Nora glass.
2. Seal it up and give it a hard dry shake for about 15-20 seconds to emulsify that egg white.
3. Now, add your ice to the tin.
4. Shake it again, this time a wet shake, until it's thoroughly chilled and properly diluted.
5. Double strain the contents into a chilled coupe or Nick & Nora glass.
Shop the Ingredients
Plymouth Gin
Regular price
$44.99
Regular price
Sale price
$44.99
Unit price
per
Luxardo Triplum Triple Sec
Regular price
$31.99
Regular price
Sale price
$31.99
Unit price
per
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