{"title":"The Caipirinha","description":"\u003cp\u003eI love the Caipirinha for its straightforward, rustic charm. You get this beautiful, bright drink by just muddling lime and sugar in the glass before adding that grassy cachaça. It proves you don't need a lot of fuss to make something truly great.\u003c\/p\u003e","products":[{"product_id":"novo-fogo-silver-cachaca","title":"Novo Fogo Silver Cachaça","description":"\u003ch2\u003eAbout Novo Fogo Silver Cachaça\u003c\/h2\u003e\n\u003cp\u003e\"One of, if not the best Cachaça available\" commentary from customer, Jay H., and we're in agreement. This bottle of Novo Fogo Silver Cachaça is a wonderful complement to any home bar. Especially during the spring and summer months. If you're looking to batch cocktails for a specific occasion, Caipirinhas made with Novo Fogo Silver are delightful when serving a group of people. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eImmediate aroma of bananas with light floral hints. A very smooth taste that's savory on the palette. Sweet and vegetal, subtle flavor notes of salt and red pepper are present.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested Serves\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA \u003ca href=\"https:\/\/curiada.com\/blogs\/how-to-drink-recipes\/caipirinha-cocktail-recipe\" title=\"Caipirinha Cocktail Recipe\"\u003eCaipirinha cocktail\u003c\/a\u003e of course\u003c\/li\u003e\n\u003cli\u003eSwap in for tequila when making a spicy margarita\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eRecommended by\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAdam Way, creator of the \u003c\/span\u003e\u003ca href=\"https:\/\/shakerandspoon.com\/shop\/product\/3828892126\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eGive and Go\u003c\/span\u003e\u003c\/a\u003e \u003cspan style=\"font-weight: 400;\"\u003e(cachaça prata, \u003c\/span\u003e\u003ca href=\"https:\/\/shakerandspoon.com\/p\/329\/darjeeling-syrup\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eDarjeeling syrup\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e, \u003c\/span\u003e\u003ca href=\"https:\/\/shakerandspoon.com\/p\/444\/18-21-bitters-earl-grey-bitters\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eEarl Grey bitters\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e, \u003c\/span\u003e\u003ca href=\"https:\/\/shakerandspoon.com\/p\/381\/dashfire-chai-walla-chai-bitters\"\u003e\u003cspan style=\"font-weight: 400;\"\u003echai bitters\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e, \u003c\/span\u003e\u003ca href=\"https:\/\/shakerandspoon.com\/p\/339\/lemon-oil\"\u003e\u003cspan style=\"font-weight: 400;\"\u003earomatic lemon oil\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e) \u003cspan data-mce-fragment=\"1\"\u003eand selected as a recommended spirit to pair with Shaker \u0026amp; Spoon’s \u003c\/span\u003e\u003ca href=\"https:\/\/blog.shakerandspoon.com\/2021\/06\/11\/catching-up-with-cachaca\/\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/blog.shakerandspoon.com\/2021\/06\/11\/catching-up-with-cachaca\/\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCatching Up with Cachaça Box\u003c\/span\u003e\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e. Also f\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eeatured in \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHow to Drink\u003c\/span\u003e\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e episode “Ten Best Drinks for Spring” \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDistilled from organic sugarcane harvested in Southern Brazil. The sugarcane is cultivated by hand, with no chemicals in yields for very small batches. Sugarcane is pressed for juice a few handfuls at a time. The cachaça rests in steel tanks for 1 year to soften and smoothen the spirit. The sugarcane byproduct is used to fuel the distillation tanks, and as a compost in the fields.\u003c\/p\u003e\n\u003cp\u003e750ml \u0026amp; 80 Proof\u003c\/p\u003e","brand":"Novo Fogo","offers":[{"title":"750ml","offer_id":47230038081788,"sku":"69440","price":35.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/6217\/6252\/files\/0HEE1x348YUEKs3BMZVUQvD33VkVT73kdbzdqaJX5VM_a2041571-0ef5-450d-9d71-bd1f060c39e8.png?v=1748999507"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/6217\/6252\/collections\/The_Caipirinha.png?v=1762957546","url":"https:\/\/houseofbitterbear.com\/collections\/the-caipirinha.oembed","provider":"House of Bitter Bear","version":"1.0","type":"link"}