Approximate ABV 20.3%

Approximate Price / Cocktail $3.79

Taste Foundation Sweet, Sour/Tart, Bitter

Taste Nuance Herbal, Fruity

Recipe Ingredients

2 oz. (60 ml) El Dorado 12 Year Old Rum Add to Cart
3/4 oz. (22.5 ml) fresh lime juice
1/2 oz. (15 ml) rich Demerara syrup (2:1 sugar:water)
8-10 mint leaves
4-6 dashes Angostura Aromatic Bitters Add to Cart (float)
Mint for garnish

Recipe Directions

1. Combine mint leaves and fresh lime juice in a highball or swizzle glass. Lightly muddle the mint.
2. Add the Demerara rum and rich Demerara syrup to the glass.
3. Fill the glass two-thirds full with crushed ice.
4. Insert a swizzle stick or bar spoon and swizzle vigorously until the glass is frosted.
5. Top with additional crushed ice.
6. Float Angostura Bitters over the top.
7. Garnish with a fresh mint sprig.