Pisco Sour
The Pisco Sour is a truly beautiful cocktail. It’s all about that incredible, silky texture from the foam, where the bright, floral notes of a quality pisco really get to shine against the sharp citrus. It’s perfectly balanced, aromatic, and always a crowd-pleaser.
Recipe Ingredients
2 oz. (60 ml) Barsol Quebranta Pisco Add to Cart
1/2 oz. (15 ml) fresh lemon juice
1/2 oz. (15 ml) fresh lime juice
3/4 oz. (22.5 ml) semi-rich simple syrup (1.5:1 sugar:water)
3/4 oz. (22.5 ml) aquafaba (chickpea water)
1 Drop Angostura Aromatic Bitters Add to Cart for garnish
1/2 oz. (15 ml) fresh lemon juice
1/2 oz. (15 ml) fresh lime juice
3/4 oz. (22.5 ml) semi-rich simple syrup (1.5:1 sugar:water)
3/4 oz. (22.5 ml) aquafaba (chickpea water)
1 Drop Angostura Aromatic Bitters Add to Cart for garnish
Recipe Directions
1. Combine pisco, lemon juice, lime juice, semi-rich simple syrup, and aquafaba in a shaker.
2. Dry shake vigorously for 15-20 seconds to emulsify.
3. Add ice to the shaker and wet shake until well-chilled.
4. Double strain into a chilled coupe or sour glass.
5. Garnish with a single drop of Angostura bitters.
2. Dry shake vigorously for 15-20 seconds to emulsify.
3. Add ice to the shaker and wet shake until well-chilled.
4. Double strain into a chilled coupe or sour glass.
5. Garnish with a single drop of Angostura bitters.
Shop the Ingredients
Angostura Aromatic Bitters
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From $18.99
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From $18.99
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Barsol Quebranta Pisco
Regular price
$25.99
Regular price
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$25.99
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per
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