Pineapple Infused Rum
This Pineapple Infused Rum is a personal favorite and a staple in my home bar. Smith & Cross brings that high-ester Jamaican funk which stands up beautifully to fresh pineapple, creating a deeply flavorful, tropical base perfect for Daiquiris or just sipping straight.
Recipe Ingredients
Recipe Directions
1. Peel and core the pineapple. Cut it into roughly 1-inch chunks.
2. Add the pineapple chunks to a clean, sealable container. Pour in the entire bottle of Smith & Cross rum.
3. Seal the container. Let it infuse at room temperature for 3 to 5 days, tasting daily until the desired pineapple flavor is achieved.
4. Strain out the pineapple solids using a fine-mesh sieve. Bottle the infused rum.
2. Add the pineapple chunks to a clean, sealable container. Pour in the entire bottle of Smith & Cross rum.
3. Seal the container. Let it infuse at room temperature for 3 to 5 days, tasting daily until the desired pineapple flavor is achieved.
4. Strain out the pineapple solids using a fine-mesh sieve. Bottle the infused rum.
Shop the Ingredients
Smith & Cross Traditional Jamaica Rum
Regular price
$36.99
Regular price
Sale price
$36.99
Unit price
per
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