Pegu Club -- Variation #2
For me, this is the definitive Pegu Club. Using a softer gin like Plymouth really lets the bright Marie Brizard Orange Curaçao and tart lime pop. A couple dashes of Angostura tie it all together for a beautifully complex, yet refreshing cocktail. It’s a perfectly constructed drink.
Recipe Ingredients
1.5 oz. (45 ml) Plymouth Gin Add to Cart
0.75 oz. (22.5 ml) Marie Brizard Orange Curaçao Add to Cart
0.75 oz. (22.5 ml) lime juice
2 Dashes Angostura Aromatic Bitters Add to Cart
0.75 oz. (22.5 ml) Marie Brizard Orange Curaçao Add to Cart
0.75 oz. (22.5 ml) lime juice
2 Dashes Angostura Aromatic Bitters Add to Cart
Recipe Directions
1. Chill your desired cocktail glass.
2. Combine the gin, orange curaçao, lime juice, and Angostura bitters into a shaker.
3. Add ice to the shaker.
4. Shake vigorously until thoroughly chilled.
5. Fine strain into your prepared glass.
2. Combine the gin, orange curaçao, lime juice, and Angostura bitters into a shaker.
3. Add ice to the shaker.
4. Shake vigorously until thoroughly chilled.
5. Fine strain into your prepared glass.
Shop the Ingredients
Angostura Aromatic Bitters
Regular price
From $18.99
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From $18.99
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Marie Brizard Orange Curaçao
Regular price
$24.99
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$24.99
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per
Plymouth Gin
Regular price
$44.99
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$44.99
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per
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