Pegu Club -- Variation #1
The Pegu Club is a cocktail I’ll never get tired of. My preferred version uses Plymouth Gin because its gentler botanicals allow the orange curaçao and fresh lime to truly sing. Those two dashes of Angostura? They're the bassline holding the whole delicious tune together.
Recipe Ingredients
1.5 oz. (45 ml) Plymouth Gin Add to Cart
3/4 oz. (22.5 ml) Marie Brizard Orange Curaçao Add to Cart
3/4 oz. (22.5 ml) fresh lime juice
2 dashes Angostura Aromatic Bitters Add to Cart
Expressed orange oil
3/4 oz. (22.5 ml) Marie Brizard Orange Curaçao Add to Cart
3/4 oz. (22.5 ml) fresh lime juice
2 dashes Angostura Aromatic Bitters Add to Cart
Expressed orange oil
Recipe Directions
1. Combine gin, orange curaçao, lime juice, and Angostura bitters in a shaker with ice.
2. Shake until thoroughly chilled.
3. Strain into a chilled coupe glass.
4. Express orange oil over the drink.
2. Shake until thoroughly chilled.
3. Strain into a chilled coupe glass.
4. Express orange oil over the drink.
Shop the Ingredients
Angostura Aromatic Bitters
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From $18.99
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From $18.99
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Plymouth Gin
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$44.99
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$44.99
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Marie Brizard Orange Curaçao
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$24.99
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$24.99
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