New York Sour
The New York Sour is one of those brilliantly simple upgrades that makes a huge impact. You get that perfectly balanced, silky whiskey sour, then the dry red wine float introduces a striking visual contrast and a wonderful tannic, fruity complexity. It’s a guaranteed crowd-pleaser.
Recipe Ingredients
1.5 oz. (45 ml) Basil Hayden Kentucky Straight Bourbon Whiskey Add to Cart
3/4 oz. (22.5 ml) fresh lemon juice
1/2 oz. (15 ml) rich Demerara syrup (2:1 sugar:water)
1/2 oz. (15 ml) aquafaba OR 1 egg white
3/4 oz. (22.5 ml) red wine (float)
Lemon oil (optional)
3/4 oz. (22.5 ml) fresh lemon juice
1/2 oz. (15 ml) rich Demerara syrup (2:1 sugar:water)
1/2 oz. (15 ml) aquafaba OR 1 egg white
3/4 oz. (22.5 ml) red wine (float)
Lemon oil (optional)
Recipe Directions
1. Combine bourbon, lemon juice, Demerara syrup, and aquafaba or egg white in a shaker.
2. Perform a dry shake for 15 seconds.
3. Add ice and wet shake until well-chilled.
4. Double strain into your serving glass.
5. Carefully float the red wine over the top.
6. Express lemon oil, if desired.
2. Perform a dry shake for 15 seconds.
3. Add ice and wet shake until well-chilled.
4. Double strain into your serving glass.
5. Carefully float the red wine over the top.
6. Express lemon oil, if desired.
Shop the Ingredients
Basil Hayden Kentucky Straight Bourbon Whiskey
Regular price
$56.99
Regular price
Sale price
$56.99
Unit price
per
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