Approximate ABV 17.1%

Approximate Price / Cocktail $3.21

Taste Foundation Sweet, Sour/Tart

Taste Nuance Fruity, Spicy

Recipe Ingredients

1.5 oz. (45 ml) Foursquare Probitas White Blended Rum Add to Cart
1.5 oz. (45 ml) fresh pineapple juice
1/4 oz. (7.5 ml) grenadine (Try mine 👉 https://beveragemixers.com/products/grenadine?sca_ref=6375283.i1mAKIWjO7)
1/4 oz. (7.5 ml) fresh lime juice
1/4 oz. (7.5 ml) St. Elizabeth Allspice Dram Add to Cart
1/2 bar spoon (2.5 ml) Luxardo Maraschino Liqueur Add to Cart
Pineapple fronds and cocktail cherry for garnish

Recipe Directions

1. Grab your shaker tin. Add the rum, pineapple juice, grenadine, lime juice, allspice dram, and maraschino liqueur.
2. Fill the tin with ice.
3. Give it a good, hard shake until well chilled.
4. Double strain into a chilled coupe or Nick & Nora glass.
5. Garnish with a pineapple frond and a cocktail cherry.