Elk's Own -- Variation #2
This one's a personal favorite. The spicy kick from the rye and the deep, fruity notes of the ruby port create a beautifully balanced sour. With that silky foam and a hint of nutmeg, you get a drink that's both complex and seriously satisfying to make at home.
Recipe Ingredients
1 oz. (30 ml) Rittenhouse Straight Rye Whisky Bottled in Bond Add to Cart
3/4 oz. (22.5 ml) Fonseca Bin #27 Port Wine Add to Cart
3/4 oz. (22.5 ml) lemon juice
1/2 oz. (15 ml) rich Demerara syrup (2:1, sugar:water)
1 raw egg white OR 3/4 oz. aquafaba
Grated nutmeg for garnish
3/4 oz. (22.5 ml) Fonseca Bin #27 Port Wine Add to Cart
3/4 oz. (22.5 ml) lemon juice
1/2 oz. (15 ml) rich Demerara syrup (2:1, sugar:water)
1 raw egg white OR 3/4 oz. aquafaba
Grated nutmeg for garnish
Recipe Directions
1. Grab your shaker. Add the rye, port, lemon juice, rich Demerara syrup, and your egg white or aquafaba.
2. Give that a good dry shake for about 15 seconds to emulsify the egg.
3. Now, add ice to your tin.
4. Shake it hard for another 15-20 seconds until it's properly chilled and diluted.
5. Double strain that into a chilled coupe or Nick & Nora glass.
6. Garnish with a fresh grating of nutmeg.
2. Give that a good dry shake for about 15 seconds to emulsify the egg.
3. Now, add ice to your tin.
4. Shake it hard for another 15-20 seconds until it's properly chilled and diluted.
5. Double strain that into a chilled coupe or Nick & Nora glass.
6. Garnish with a fresh grating of nutmeg.
Shop the Ingredients
Rittenhouse Straight Rye Whisky Bottled in Bond
Regular price
$31.99
Regular price
Sale price
$31.99
Unit price
per
Fonseca Bin #27 Port Wine
Regular price
$19.99
Regular price
Sale price
$19.99
Unit price
per
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