Approximate ABV 13.9%

Approximate Price / Cocktail $2.25

Taste Foundation Sweet, Sour/Tart

Taste Nuance Fruity, Spicy, Nutty, Creamy

Recipe Ingredients

1 oz. (30 ml) Old Forester Rye Add to Cart
3/4 oz. (22.5 ml) Fonseca Bin #27 Port Wine Add to Cart
3/4 oz. (22.5 ml) lemon juice
1/2 oz. (15 ml) rich Demerara syrup (2:1, sugar:water)
1 raw egg white OR 3/4 oz. aquafaba
Grated nutmeg for garnish

Recipe Directions

1. Combine the rye, Port, lemon juice, Demerara syrup, and egg white or aquafaba in your shaker.
2. Dry shake for about 15 seconds to emulsify.
3. Add ice to the shaker.
4. Shake again until well-chilled.
5. Double strain into a chilled coupe or Nick & Nora glass.
6. Grate fresh nutmeg over the top.