Corn ’n’ Oil
I've always had a soft spot for the Corn 'n' Oil. It’s brilliantly straightforward, trusting a great aged rum to do the heavy lifting. The falernum and bitters are just there for backup vocals, making it a perfect, no-fuss sipper for any home bar.
Recipe Ingredients
2 oz. (60 ml) The Real McCoy 12 Year Aged Single Blended Rum Add to Cart
1/4 oz. (7.5 ml) homemade falernum
2 dashes Angostura Aromatic Bitters Add to Cart
Lime wedge for garnish
1/4 oz. (7.5 ml) homemade falernum
2 dashes Angostura Aromatic Bitters Add to Cart
Lime wedge for garnish
Recipe Directions
1. Combine the rum, falernum, and Angostura bitters in a mixing glass.
2. Add ice to the mixing glass.
3. Stir thoroughly until well-chilled and properly diluted.
4. Strain into a chilled rocks glass over fresh ice.
5. Garnish with a lime wedge.
2. Add ice to the mixing glass.
3. Stir thoroughly until well-chilled and properly diluted.
4. Strain into a chilled rocks glass over fresh ice.
5. Garnish with a lime wedge.
Shop the Ingredients
Angostura Aromatic Bitters
Regular price
From $18.99
Regular price
Sale price
From $18.99
Unit price
per
The Real McCoy 12 Year Aged Single Blended Rum
Regular price
$65.99
Regular price
Sale price
$65.99
Unit price
per
Need more inspiration?
Try our Shop by Recipe feature! Browse and watch Anders Erickson cocktail videos and find the spirits you need to make them at home.