Colleen Bawn
The Colleen Bawn is one of my favorite flips for a reason. You get this incredibly rich, velvety texture from the whole egg, but the spicy rye cuts right through the sweet, complex botanicals of the Yellow Chartreuse and Bénédictine. It's a perfectly balanced liquid dessert.
Recipe Ingredients
3/4 oz. (22.5 ml) Rittenhouse Straight Rye Whisky Bottled in Bond Add to Cart
3/4 oz. (22.5 ml) Chartreuse Yellow Add to Cart
3/4 oz. (22.5 ml) Bénédictine D.O.M. Liqueur Add to Cart
1 whole egg
Grated nutmeg for garnish
3/4 oz. (22.5 ml) Chartreuse Yellow Add to Cart
3/4 oz. (22.5 ml) Bénédictine D.O.M. Liqueur Add to Cart
1 whole egg
Grated nutmeg for garnish
Recipe Directions
1. Combine the rye, Yellow Chartreuse, Bénédictine, and whole egg in a shaker.
2. Dry shake vigorously for 15-20 seconds to emulsify the egg.
3. Add ice to the shaker.
4. Shake until well chilled, about 10-15 seconds.
5. Fine strain into a chilled coupe.
6. Garnish with freshly grated nutmeg.
2. Dry shake vigorously for 15-20 seconds to emulsify the egg.
3. Add ice to the shaker.
4. Shake until well chilled, about 10-15 seconds.
5. Fine strain into a chilled coupe.
6. Garnish with freshly grated nutmeg.
Shop the Ingredients
Rittenhouse Straight Rye Whisky Bottled in Bond
Regular price
$31.99
Regular price
Sale price
$31.99
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per
Bénédictine D.O.M. Liqueur
Regular price
$45.99
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$45.99
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per
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Chartreuse Yellow
Regular price
$77.99
Regular price
Sale price
$77.99
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per
Sold out
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