Campari Shakerato
It’s just Campari, but shaking it hard creates a textural magic trick. The bitterness mellows, a beautiful froth develops, and that final hit of lemon oil makes it a perfect, ridiculously simple aperitivo. This drink is proof that technique is everything.
Recipe Ingredients
Recipe Directions
2. Fill with ice. Shake hard until very cold and frothy.
3. Strain into a chilled glass.
4. Express lemon oil over the drink.
Shop the Ingredients
Campari Aperitivo
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