Angostura Colada
This drink shouldn't work, but it really, really does. Using Angostura bitters as the base spirit sounds wild, but its warm, Trinidadian spice perfectly cuts through the rich coconut and bright pineapple. It’s an absolute stunner and a true modern tiki classic.
Recipe Ingredients
1.5 oz. (45 ml) Angostura Aromatic Bitters Add to Cart
1/2 oz. (15 ml) Smith & Cross Traditional Jamaica Rum Add to Cart
2 oz. (60 ml) pineapple juice
1.5 oz. (45 ml) cream of coconut
1 oz. (30 ml) fresh lime juice
Grated nutmeg, pineapple fronds, and pineapple slices for garnish
1/2 oz. (15 ml) Smith & Cross Traditional Jamaica Rum Add to Cart
2 oz. (60 ml) pineapple juice
1.5 oz. (45 ml) cream of coconut
1 oz. (30 ml) fresh lime juice
Grated nutmeg, pineapple fronds, and pineapple slices for garnish
Recipe Directions
1. Combine Angostura Aromatic Bitters, Smith & Cross rum, pineapple juice, cream of coconut, and fresh lime juice in a shaker.
2. Add ice. Shake vigorously until properly chilled.
3. Strain into your serving glass.
4. Garnish with fresh grated nutmeg, a pineapple frond, and a pineapple slice.
2. Add ice. Shake vigorously until properly chilled.
3. Strain into your serving glass.
4. Garnish with fresh grated nutmeg, a pineapple frond, and a pineapple slice.
Shop the Ingredients
Angostura Aromatic Bitters
Regular price
From $18.99
Regular price
Sale price
From $18.99
Unit price
per
Smith & Cross Traditional Jamaica Rum
Regular price
$36.99
Regular price
Sale price
$36.99
Unit price
per
Need more inspiration?
Try our Shop by Recipe feature! Browse and watch Anders Erickson cocktail videos and find the spirits you need to make them at home.