Approximate ABV 20.0%

Approximate Price / Cocktail $11.08

Taste Foundation Sweet, Bitter

Taste Nuance Herbal, Fruity, Spicy, Creamy

Recipe Ingredients

2 oz. (60 ml) Bols Genever Add to Cart
1.5 oz. (45 ml) Appleton Estate Signature Jamaican Rum 5 Years Old Add to Cart
1.5 oz. (45 ml) Chartreuse Yellow Add to Cart (or green)
1/2 oz. (15 ml) Marie Brizard Orange Curaçao Add to Cart
1/2 oz. (15 ml) Angostura Aromatic Bitters Add to Cart
1.5 oz. (45 ml) simple syrup
3/4 oz. (22.5 ml) aquafaba (chickpea water) or half an egg white
2 oz. (60 ml) water
Pineapple slice for garnish

Recipe Directions

1. Combine Genever, rum, Chartreuse, Curaçao, Angostura, simple syrup, and water in a shaker.
2. Add aquafaba or egg white.
3. Dry shake vigorously for 10-15 seconds.
4. Add ice to the shaker.
5. Shake again until thoroughly chilled.
6. Double strain into a chilled glass.
7. Garnish with a pineapple slice.