A Pousse Café Shot
The Pousse Café shot is pure bartender fun and a real test of a steady hand. It looks incredible and tastes even better. You get that sweet herbal Bénédictine, a botanical punch from Green Chartreuse, and the spicy backbone of Angostura. It’s a surprisingly cohesive flavor bomb.
Recipe Ingredients
Recipe Directions
2. Carefully pour in the Bénédictine.
3. Using the back of a spoon, slowly layer the Green Chartreuse.
4. Repeat with the Angostura Aromatic Bitters.
Shop the Ingredients
Angostura Aromatic Bitters
Bénédictine D.O.M. Liqueur
Chartreuse Green
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